Cheesy Baked Potato Casserole

1Preparing the Potato Base Peel and thinly slice the potatoes (4 large). Preheat the oven to 375°F (190°C). Grease a baking dish with butter (2 tablespoons) or non-stick spray.

2Preparing the Vegetable Mix In a skillet, heat olive oil (1 tablespoon) over medium heat. Add the mixed vegetables (1 cup) and sauté until slightly tender. Season with cumin (½ teaspoon), chili powder (½ teaspoon), salt, and pepper. Set aside.

3Assembling the Casserole Layer the sliced potatoes (4 large) in the greased baking dish. Sprinkle the diced tomatoes, paprika (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), salt, and pepper over the potatoes (4 large). Next, spread the cooked vegetable mix evenly over the potatoes (4 large).

4Adding the Cheese Topping Drizzle the melted butter (2 tablespoons) over the vegetable layer. Cover the casserole with a generous amount of shredded cheese (1 cup), ensuring it covers the entire dish.

5Baking the Casserole Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil for the last 15 minutes to allow the cheese to melt and turn golden brown.

6Garnish with freshly chopped parsley or chives before serving. Enjoy your Cheesy Baked Potato Casserole hot as a delightful side dish or a comforting main meal!