Buttery Wheat Flour Cake

1Preparation Preheat the oven to 350°F (180°C) and grease a cake pan with butter (450 grams) and dust with flour to prevent sticking.

2Mixing Dry Ingredients In a mixing bowl, sift the wheat flour (5 cups) and salt together. Add the sugar and mix well to combine.

3Preparing Eggs (2) and Butter (450 grams) In a separate bowl, beat the eggs (2) until light and fluffy. Melt the butter (450 grams) and let it cool slightly.

4Combining Ingredients Pour the melted butter (450 grams) into the beaten eggs (2) and mix thoroughly. Gradually add the egg-butter (450 grams) mixture to the dry ingredients, stirring gently until just combined.

5Baking the Cake Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

6Cooling and Serving Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.