Name: Spicy Crab in Coconut-Gochujang Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs crab, cleaned and cracked; 2 tablespoons garlic and ginger paste; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons spicy chili crisp; ¼ cup coconut flour; 1 cup clam juice; 2 tablespoons vegetable oil; 1 teaspoon salt, or to taste; ½ teaspoon ground black pepper, or to taste; 2 tablespoons green onions, sliced for garnish; Steamed rice

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Generated by the Mr. Cook AI.

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