No-Bake Vegan Brownie

Preparing the Brownie Mixture 1. In a food processor, combine pitted dates, walnuts, cocoa powder, almond butter, maple syrup, and salt. Pulse until the mixture forms a sticky dough.

Shaping the Brownies 2. Line a baking dish with parchment paper. Transfer the brownie mixture into the dish and press it down firmly to form an even layer.

Making the Chocolate Ganache 3. In a small saucepan, melt coconut oil over low heat. Add cocoa powder, maple syrup, and salt. Stir until smooth and well combined.

Finishing Touch 4. Pour the chocolate ganache over the brownie mixture, spreading it evenly with a spatula. Sprinkle with dark chocolate chips if desired.

5.Refrigerate the brownie for at least 2 hours to set.