Name: Spicy Kimchi Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups Napa cabbage; 1 tablespoon Korean red chili pepper flakes (Gochugaru); 1 tablespoon fish sauce; 1 tablespoon sugar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, thinly sliced; 1 lb chicken breast, sliced; 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 8 small corn tortillas; 1 cup shredded lettuce; ½ cup diced tomatoes; ½ cup shredded cheddar cheese; ¼ cup sour cream; Fresh cilantro leaves, for garnish; Lime wedges, for serving; ½ cup ketchup; 2 tablespoons gochujang; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1 tablespoon rice vinegar

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Generated by the Mr. Cook AI.

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