Filipino-Japanese Fusion Sushi Rolls

Preparing the Sushi Rice Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Cook according to package instructions. In a small bowl, mix the rice vinegar, sugar, and salt. Once the rice is cooked, let it cool slightly, then fold in the vinegar mixture.

Assembling the Sushi Rolls On a bamboo sushi mat, place a sheet of nori shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border. Lay the chicken, mango, avocado, and cucumber slices on top of the rice. Roll the sushi tightly using the mat.

Making the Spicy Mayo Sauce In a bowl, combine mayonnaise, soy sauce, and Sriracha sauce. Adjust the spice level to your preference.

Final Steps Slice the sushi roll into bite-sized pieces. Drizzle the spicy mayo sauce over the rolls and sprinkle with sesame seeds. Serve and enjoy this Filipino-Japanese fusion delight!