Chinese-Japanese Style Italian Pasta with Oyster Sauce, Onions, and Crispy Fried Egg

1Boiling the Pasta 1. In a large pot of salted boiling water, cook the Italian pasta according to package instructions until al dente. Drain and set aside.

2Preparing the Oyster Sauce and Onions 2. In a pan, heat a small amount of oil over medium heat. Add chopped onions and sauté until they turn translucent.

3Pour oyster sauce into the pan with the onions. Mix well and let it simmer for a few minutes until the flavors combine. Set the sauce aside.

4Making the Crispy Fried Egg 4. Crack eggs into a bowl and whisk until well combined. Season with salt and pepper.

5In a separate shallow dish, mix cornstarch with a pinch of salt and pepper.

6Dip each egg into the cornstarch mixture, ensuring they are evenly coated.

7Heat vegetable oil in a pan over medium-high heat. Carefully place the coated eggs into the hot oil and fry until crispy and golden brown on both sides. Remove and drain on a paper towel.

8Assembling the Dish 8. Toss the cooked pasta with the oyster sauce and onions until well coated.

9Serve the pasta in individual plates and top each portion with a crispy fried egg.

10Garnish with some additional chopped onions or a sprinkle of pepper if desired.