Savory Egg and Tomato Breakfast

Preparing the Ingredients 1. Wash and chop the tomatoes into small cubes. Chop the fresh parsley finely. If using, crumble the feta cheese.

Cooking the Eggs and Tomatoes 2. Heat olive oil in a non-stick skillet over medium heat. Add the chopped tomatoes and sauté until they soften, about 5 minutes. Season with garlic powder, salt, and pepper.

3.Create wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired level of doneness, about 5-7 minutes for runny yolks.

Serving 4. Sprinkle with crumbled feta cheese and fresh basil, if using, and garnish with chopped parsley before serving. Enjoy this satisfying breakfast hot with toast or crusty bread.