Almond Flour Chocolate Cake

1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.

2.In a large bowl, mix the almond flour, cocoa powder, baking powder, and salt until well combined.

3.In another bowl, beat the eggs, unsweetened apple sauce, melted coconut oil, and vanilla extract together. Stir in the almond milk until the mixture is smooth.

4.Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

5.Pour the batter into the prepared cake pan and smooth the top with a spatula.

6.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7.Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8.While the cake is cooling, prepare the topping. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.

9.Remove from heat and add the chopped dark chocolate. Let stand for 1 minute, then stir until the chocolate is completely melted and the mixture is smooth.

10.Pour the chocolate ganache over the cooled cake, spreading it evenly with a spatula.

11.Garnish the cake with almond slices and fresh berries before serving.