Delicious Fusion Stir-Fry

1Marinating the Chicken In a bowl, combine the sliced chicken breast with soy sauce (3 tbsp), oyster sauce, honey (1 tbsp), garlic powder, ginger powder, and black pepper. Let it marinate for at least 30 minutes.

2Stir-Frying the Chicken Heat vegetable oil in a wok over high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the wok and set aside.

3Stir-Frying the Vegetables In the same wok, add more oil if needed. Sauté the bell peppers, snap peas, broccoli, and baby corn until slightly tender but still crisp.

4Combining Ingredients Return the cooked chicken to the wok. Add the cashews and green onions.

5Making the Sauce and Finishing the Dish In a small bowl, mix soy sauce (3 tbsp), hoisin sauce (2 tbsp), honey (1 tbsp), sesame oil (1 tsp), and cornstarch (½ tsp) dissolved in water (¼ cup). Pour the sauce over the stir-fry and toss to coat evenly. Cook for another minute until the sauce thickens.