Banana Gram Flour Cake

1Prepare the Cake Batter Mash the ripe bananas (2) in a bowl until smooth.

2Add gram flour (1 cup), curd (1 cup), and sugar (½ cup) to the mashed bananas. Mix well until a smooth batter forms.

3If desired, add a few drops of vanilla essence, a pinch of baking powder, and a pinch of baking soda for added flavor and fluffiness.

4Bake the Cake Preheat the oven to 350°F (180°C) and grease a cake pan.

5Pour the cake batter into the pan and spread it evenly.

6Place sliced bananas on top of the batter and sprinkle a little sugar (½ cup) over them.

7Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8Serve and Enjoy Let the cake cool before slicing into pieces. Enjoy this moist and flavorful banana gram flour (1 cup) cake as a delightful dessert or tea-time treat!