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Seared Deer Tenderloin with Red Wine Sauce

Name: Seared Deer Tenderloin with Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs deer tenderloin; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 sprigs rosemary; 2 cloves garlic, crushed; 1 cup red wine; 2 tablespoons unsalted butter; ½ cup beef broth; 1 tablespoon all-purpose flour; 1 teaspoon sugar; Salt and pepper to taste

This exquisite recipe highlights the natural flavors of deer tenderloin, paired with a rich and velvety red wine sauce. Perfect for a special dinner, it combines the tenderness of the deer meat with aromatic herbs and a luscious sauce, creating a dining experience to remember.

Prep: 20 mins

Cook: 20 mins

3/8/2024

Added by: hot_rod_chevy56

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