Delicious Vegetarian Dish without Onions, Garlic, and Ginger

Preparing the Vegetables 1. Wash and dice the tomatoes, bell peppers, carrots, zucchini, and broccoli. Set aside.

Cooking the Dish 2. Add diced tomatoes and cook until they soften.

3.Add diced bell peppers, carrots, zucchini, and broccoli. Stir well to combine.

4.Pour in the vegetable broth and stir in the cumin powder, paprika, turmeric powder, coriander powder, salt, and pepper.

5.Cover the pan and let the vegetables simmer until they are cooked through, stirring occasionally.

6.Once the vegetables are tender, taste and adjust seasonings if needed.

Assembling the Dish 1. Serve the vegetable medley over cooked rice or quinoa, if desired.

Garnishing 1. Sprinkle the seasoning blend (dried oregano, thyme, smoked paprika) over the dish for an extra burst of flavor.

9.2. Garnish with fresh cilantro leaves and lemon wedges on the side.