Sabudana Fruit Delight

1Preparing the Ingredients 1. Soak the sabudana (1 cup) in water for 2 hours, then drain and keep aside. Squeeze out the excess water from the sabudana (1 cup).

2Making the Fruit Delight 2. Heat milk (2 cups) in a pan and add jaggery (1 cup). Stir until the jaggery (1 cup) dissolves completely. Remove from heat and let it cool to room temperature.

3In a large bowl, mix the soaked sabudana (1 cup), sabudana powder (2 cups), and mixed fruits (1 cup) together.

4Slowly pour the jaggery (1 cup)-milk (2 cups) mixture into the sabudana (1 cup) and fruit mixture. Mix well to combine all the ingredients evenly.

5Transfer the mixture to a greased pan and flatten the surface with a spatula.

6Refrigerate the dessert for at least 3 hours or until set.

7Once set, cut into squares or desired shapes and serve chilled.