Savory Peach and Bacon Pasta

Preparing the Ingredients 1. Cook the pasta according to package instructions until al dente. Drain and set aside.

Making the Peach and Bacon Sauce 2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

3.Add the diced peaches to the skillet with the bacon drippings. Cook for 3-4 minutes until softened.

4.Pour in the whiskey and let it simmer for 2 minutes to cook off the alcohol.

5.Add the cooked pasta, shredded cheese, and heavy cream to the skillet. Stir well to combine and simmer for another 2-3 minutes until the sauce thickens.

6.Season with salt and pepper. Add the cooked bacon back to the skillet and mix gently.

Roasting the Broccoli 7. Preheat the oven to 400°F (200°C). On a baking sheet, toss the broccoli florets with olive oil, salt, and pepper.

8.Roast the broccoli in the preheated oven for 20-25 minutes until tender and slightly browned.

Plating the Dish 9. Serve the savory peach and bacon pasta in bowls, topped with roasted broccoli on the side. Enjoy this delicious and unique flavor combination!