Ginger Garlic Mushroom Soup

1.Heat the olive oil in a large pot over medium heat.

2.Add the ginger and garlic, and sauté for 2-3 minutes until fragrant.

3.Increase the heat to high, add the sliced mushrooms, and cook for 5-7 minutes until they become soft and start to release their moisture.

4.Pour in the vegetable broth, soy sauce, salt, and pepper. Bring to a simmer.

5.Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.

6.Taste and adjust the seasoning with more salt, pepper, or soy sauce if needed.

7.Serve the soup hot, garnished with chopped fresh cilantro and sliced green onions if desired.