Sesame Chicken Stir-Fry

1In a large bowl, combine thinly sliced chicken breast (1 lb) with the chicken seasoning mix (2 tablespoons). Make sure the chicken is evenly coated. Set aside for 10 minutes to marinate.

2Heat sesame oil (2 tablespoons) in a large skillet or wok over medium-high heat.

3Add marinated chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.

4In the same skillet, add bell peppers, (1 cup) carrots (½ cup), onions (½ cup), and garlic. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.

5Return the chicken to the skillet with the vegetables. Mix well.

6In a small bowl, combine soy sauce (2 tablespoons), honey (1 tablespoon), grated ginger (1 teaspoon), and cornstarch (1 tablespoon) with water (¼ cup). Stir until the cornstarch (1 tablespoon) is dissolved.

7Pour the soy sauce (2 tablespoons) mixture over the chicken and vegetables. Stir well to combine. Cook for another 2-3 minutes until the sauce has thickened.

8Stir in sesame seeds (2 tablespoons) and season with salt and pepper to taste. Cook for an additional minute.

9Serve the Sesame Chicken Stir-Fry hot, garnished with green onions (2) and additional sesame seeds (2 tablespoons). Optional: Serve alongside or over steamed rice prepared according to your preference and package instructions.