Creamy Cheddar Breakfast Grits

1In a medium saucepan, bring 4 cups of water (4 cups) to a boil. Add the salt (1 teaspoon).

2Whisk in the stone-ground grits (1 cup) gradually, making sure to avoid any lumps.

3Reduce the heat to low and cover the pan. Simmer for 20-25 minutes, stirring occasionally, until the grits are thickened and creamy.

4Remove the pan from heat. Stir in the unsalted butter (1 tablespoon), shredded sharp cheddar cheese, (½ cup) garlic powder (½ teaspoon), and black pepper (¼ teaspoon) until fully combined and the cheese has melted.

5Serve hot, garnished with chopped chives and extra shredded sharp cheddar cheese, (½ cup) if desired.