Garlic Butter Herb Beef Sirloin

Preparing the Herb Butter Marinade In a small bowl, combine minced garlic, melted butter, dried rosemary, dried thyme, dried oregano, salt, and black pepper to create the herb butter marinade.

Marinating the Beef Sirloin Marinate the beef sirloin slice in the herb butter mixture, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to infuse.

Heating the Skillet Heat a skillet over medium-high heat. Add a drizzle of olive oil to the skillet.

Searing the Beef Sirloin Place the marinated beef sirloin slice into the hot skillet. Sear each side for 3-4 minutes or until a golden crust forms, and the inside is cooked to your desired level of doneness.

Resting the Beef Sirloin Remove the beef sirloin from the skillet and let it rest for a few minutes before slicing.

Slicing and Serving Slice the beef sirloin against the grain into thin slices to serve.