Desi Pasta

1Cooking the Pasta Boil water in a large pot, add a pinch of salt, and cook the pasta according to the package instructions until al dente. Drain and set aside.

2Preparing the Desi Spice Mix In a small bowl, mix cumin powder (1 tsp), coriander powder (1 tsp), turmeric powder (1 tsp), garam masala (1 tsp), red chili powder (½ tsp), and salt to create the Desi spice mix. Set aside.

3Making the Sauce In a pan, melt butter (1 tbsp) over medium heat. Add the chopped onion (1 large) and sauté until translucent. Add the bell pepper (1) and mixed vegetables (1 cup), and cook until slightly tender.

4Pour in the tomato puree (2 cups), stir well, and let it simmer for 5 minutes. Add the Desi spice mix and stir to combine. Finally, pour in the heavy cream (½ cup), mix thoroughly, and let it simmer for another 5 minutes.

5Assembling the Desi Pasta Add the boiled chickpeas (1 cup) and paneer cubes to the sauce. Mix gently to coat them with the sauce. Then, add the cooked pasta and toss everything together until well mixed.

6Garnish with fresh cilantro leaves and serve hot. Enjoy the unique Desi Pasta with a blend of traditional Indian spices and creamy tomato sauce!