Soya Bean , fries rice with Spicy Onion and Chilli

1Preparing Ingredients 1. Rinse the basmati rice (1 cup) in cold water (2 cups) until the water (2 cups) runs clear. Soak the rice in water (2 cups) for 20 minutes. Drain and set aside.

2Cooking Soya Beans (1 cup) 2. Boil water (2 cups) in a saucepan and add the soya beans (1 cup). Cook for 15-20 minutes until the beans are tender. Drain and set aside.

3Cooking the Rice 3. In a separate pot, bring 2 cups of water (2 cups) to a boil. Add salt (½ teaspoon) and the soaked basmati rice (1 cup). Cook the rice until it's fluffy and cooked through. Fluff with a fork and let it cool.

4Making the Spicy Onion and Chilli Mix 4. Heat oil in a pan and add cumin seeds (1 teaspoon). Once they sizzle, add finely chopped onions (2), minced garlic, grated ginger, and green chillies (2). Saute until the onions (2) are caramelized.

5Final Preparation 5. Add turmeric powder (1 teaspoon), garam masala (1 teaspoon), red chili powder (½ teaspoon), and salt (½ teaspoon). Mix well. Fold in the cooked soya beans (1 cup) and fluffy rice. Stir gently to combine all ingredients.

6Serving 6. Garnish with fresh cilantro leaves and serve hot. Enjoy the spicy and aromatic Soya Bean Rice with Spicy Onion and Chilli!