Parmesan Milles Feuille with Dry Cured Ham

Preparation 1. Preheat the oven to 375°F (190°C).

Creating Parmesan Layers 1. Line a baking sheet with parchment paper. 2. Sprinkle 1/4 cup of grated parmesan in a circle shape on the parchment paper, making sure it's even and not too thin. 3. Repeat step 2 to create 4 parmesan circles, ensuring there is enough space between each circle for spreading during baking. 4. Bake the parmesan circles in the preheated oven for 8-10 minutes or until golden brown and crispy. 5. Remove from the oven and let them cool slightly.

Assembly 1. Place a parmesan circle on a serving plate. 2. Add a slice of dry-cured ham on top of the parmesan. 3. Repeat this step for 3 layers, ending with a parmesan circle on top. 4. Serve immediately and enjoy the crunchy texture and rich flavors of this delightful dish.