Savory Tomato Basil Chicken Pasta

1Preparing the Chicken 1. Season the chicken breasts with salt (½ teaspoon) and pepper on both sides.

2In a large skillet, heat 1 tablespoon of olive oil (1 tablespoon) over medium-high heat.

3Add the seasoned chicken breasts to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Set aside to rest.

4Making the Tomato Basil Sauce 1. In the same skillet, heat 2 tablespoons of olive oil (2 tablespoons) over medium heat.

52. Add the chopped onion (1 small) and garlic (3 cloves), and sauté until softened and fragrant, about 3-4 minutes.

63. Stir in the diced tomatoes (1 can), chicken broth (½ cup), basil, oregano, and red pepper flakes (½ teaspoon). Season with salt (½ teaspoon) and pepper. Simmer for 10-15 minutes.

7Cooking the Pasta 1. Bring a large pot of salted water to a boil.

82. Cook the pasta according to package instructions until al dente. Drain and set aside.

9Assembling the Dish 1. Slice the cooked chicken breasts into strips or cubes.

102. Add the cooked pasta to the skillet with the tomato basil sauce and stir to combine.

113. Place the chicken pieces on top of the pasta.

124. Garnish with fresh basil leaves (¼ cup) and grated Parmesan cheese.

135. Serve hot and enjoy your savory tomato basil chicken pasta!