Delicious Maggi Noodles

1Boil the Noodles In a saucepan, bring 2 cups of water to a boil. Add the Maggi noodles (1) and cook according to package instructions until the noodles are tender. Drain and keep aside.

2Prepare the Spice Mix (1) In a small bowl, mix the Maggi noodles spice mix (1) with red chili powder (½ teaspoon), turmeric powder (¼ teaspoon), cumin powder (¼ teaspoon), and coriander powder (¼ teaspoon). Set aside.

3Stir-Fry the Veggies Heat oil in a pan over medium heat. Add the sliced onion (1 small) and sauté until translucent. Add the bell pepper (1 small), carrot (1 small), green peas (¼ cup), and green chilies (2-3). Stir-fry for 3-4 minutes until the veggies are slightly tender.

4Combine Noodles and Veggies Add the boiled noodles to the pan with the veggies. Sprinkle the prepared spice mix (1) over the noodles and veggies. Mix well to ensure all ingredients are coated with the spices.

5Garnish and Serve Garnish with chopped coriander leaves and serve hot with lemon wedges. For an extra touch, add slices of boiled egg (1) and grated cheese (2 tablespoons) on top if desired.