Stir-Fried Cabbage with Garlic and Soy Sauce

Preparation 1. Shred the cabbage into thin strips, and rinse thoroughly under cold water. Drain and set aside.

2.Mince the garlic cloves, slice the green onions, and measure out all other ingredients.

Cooking Steps Heat vegetable oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4.Add the shredded cabbage to the pan and stir-fry for 5-7 minutes until tender-crisp.

5.In a bowl, mix soy sauce, sesame oil, sugar, black pepper, red pepper flakes (if using), and the marination ingredients (salt & sugar). Add the sauce to the pan and toss well to coat the cabbage evenly.

6.Cook for an additional 2-3 minutes, stirring constantly, until the cabbage is well-coated and tender.

7.Remove from heat and transfer the stir-fried cabbage to a serving dish.

8.Garnish with toasted sesame seeds and sliced green onions before serving.