Name: Homemade South African Biltong
Yield: 1 lb of South African biltong
Ingredients: 2 lbs beef sirloin, thinly sliced against the grain; ¼ cup red wine vinegar; 2 tbsp Worcestershire sauce; 1 tbsp ground coriander; 1 tbsp coarse salt; 1 tbsp black pepper; 1 tsp brown sugar; 1 tsp bicarbonate of soda; ½ tsp ground cloves; ½ tsp ground nutmeg; ½ tsp paprika; ½ tsp dried thyme leaves

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Generated by the Mr. Cook AI.

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