Spicy Vegetable Roti Delight

Preparing the Roti Dough 1. In a mixing bowl, combine the whole wheat flour, salt, and a tablespoon of oil. Gradually add water and knead the mixture into a smooth dough. Let it rest for 30 minutes.

Cooking the Vegetable Filling 2. Heat oil in a pan over medium heat. Add the sliced onions and sauté until translucent.

3.Add the sliced capsicum and continue to cook until they are slightly tender.

4.Incorporate the diced tomatoes and spices (cumin powder, coriander powder, turmeric powder, red chili powder, and salt). Cook the mixture until the tomatoes are soft and the spices are well blended.

Making the Rotis 5. Divide the rested dough into equal-sized portions. Roll out each portion into a thin circle using a rolling pin.

6.Heat a skillet or tava over medium heat. Place a roti on the skillet and cook until bubbles form on the surface.

7.Flip the roti and cook the other side until light brown spots appear.

Assembling the Spicy Vegetable Roti Delight 8. Place a portion of the prepared vegetable filling on one half of a cooked roti. Fold the other half over the filling to create a semi-circle.

9.Repeat the same with the remaining rotis and filling.

Serving 10. Serve the Spicy Vegetable Roti Delight hot, garnished with chopped fresh cilantro leaves and accompanied by yogurt or raita for dipping.