Creamy Scalloped Potatoes

Preparation 1. Preheat the oven to 375°F (190°C). Grease a casserole dish.

Preparing the Potatoes 2. Wash and peel the potatoes. Slice them thinly, approximately 1/8 inch thick.

Preparing the Cream Mixture 3. In a mixing bowl, whisk together the fresh cream and eggs until well combined. Season with salt and pepper to taste.

Layering the Dish 4. Arrange a layer of sliced potatoes in the greased casserole dish. Pour a portion of the cream mixture over the potatoes. Repeat the layers, finishing with a layer of cream mixture on top.

Baking the Dish 5. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.

Finishing Touch 6. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

7.Let the dish rest for a few minutes before serving. Enjoy these creamy scalloped potatoes as a delightful side or a comforting main dish.