Basil Pesto Pasta

1Basil Pesto Preparation 1. In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.

2While the processor is running, slowly pour in the olive oil. Process until the mixture is smooth and well blended. Season with salt and pepper to taste.

3Cooking Pasta 1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

4Combining Pasta and Pesto 1. In a large pan, combine the cooked pasta with the prepared basil pesto. Add the reserved pasta water as needed to reach desired consistency.

52. Gently toss the pasta until well coated with the pesto sauce.

63. Serve the basil pesto pasta hot, garnished with extra grated Parmesan cheese and fresh basil leaves.