Caramelized Apple Milk Pudding

1Caramelized Apples (3) 1. Peel, core, and thinly slice the apples (3).

2In a skillet, melt the butter (2 tablespoons) over medium heat.

3Add the sliced apples (3) and sugar (¼ cup) to the skillet, stirring occasionally until apples (3) are caramelized, about 10-15 minutes. Set aside.

4Pudding 1. Preheat the oven to 350°F (180°C) and grease a baking dish.

52. In a saucepan, heat the milk (4 cups), sugar (½ cup), butter (¼ cup), cinnamon (½ teaspoon), and vanilla extract (1 teaspoon) over medium heat until steaming but not boiling.

63. Slowly whisk in the flour (½ cup) to the milk (4 cups) mixture, stirring continuously until the mixture thickens.

74. Pour half of the pudding mixture into the greased baking dish.

85. Layer the caramelized apples (3) on top.

96. Pour the remaining pudding mixture over the apples (3).

107. Bake in the preheated oven for 25-30 minutes or until the pudding is set and golden brown.

118. Let the pudding cool slightly before serving. Enjoy the creamy and caramelized apple milk (4 cups) pudding warm or chilled.