Broccoli Mushroom Bell Pepper Stir-Fry

1Preparing the Ingredients 1. Wash and cut the broccoli (1 head) into florets, slice the mushrooms (8 oz), and dice the bell peppers (2) and onion (1). 2. Mince the garlic (3 cloves) and ginger. 3. In a small bowl, mix the cornstarch (1 tablespoon) and water (2 tablespoons) to make a slurry for thickening the sauce.

2Stir-Fry 4. Heat vegetable oil (1 tablespoon) in a wok or large skillet over medium-high heat. 5. Add the minced garlic (3 cloves) and ginger, sauté for 30 seconds until fragrant. 6. Add the sliced onion (1), stir-fry for 1-2 minutes until translucent. 7. Toss in the broccoli (1 head) florets, mushrooms (8 oz), and bell peppers, (2) stir-fry for 5-6 minutes until vegetables are tender-crisp. 8. Season with soy sauce (2 tablespoons), oyster sauce (1 tablespoon), salt, and pepper, stir well to combine. 9. Pour in vegetable broth (¼ cup), bring to a simmer. 10. Stir in the cornstarch (1 tablespoon) slurry, cook for an additional minute until the sauce thickens. 11. Drizzle with sesame oil (1 tablespoon), give it a final stir, and remove from heat.

3Serving 12. Serve the broccoli (1 head) mushroom bell pepper stir-fry hot over steamed rice or noodles.