Name: Génoise Amande
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Ingredients: 6 œufs; 150 g sucre; 100 g farine; 50 g poudre d'amandes; 1 pincée de sel; 200 g crème fraîche; 50 g sucre glace; Extrait de vanille; Fruits frais pour la décoration; Sucre glace; Amandes effilées

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