Crispy Onion Potato Hash

1Preparation 1. Peel and dice the onions (2 large) and potatoes (3 large) into uniform small pieces. Pat them dry with a paper towel to remove excess moisture for a crispier texture.

2Cooking 2. Heat the vegetable oil (¼ cup) in a large skillet over medium-high heat. Add the diced onions (2 large) and potatoes (3 large) in an even layer. Let them cook undisturbed for 5-7 minutes to develop a golden-brown crust.

3Stir the mixture occasionally to ensure even cooking. Season with salt and pepper to taste, adding a pinch of paprika for an extra kick of flavor.

4Continue to cook until the potatoes (3 large) are tender and the onions (2 large) are caramelized, approximately 15-20 minutes, stirring occasionally.

5Finishing Touch 5. Once the potatoes (3 large) are golden and crispy, remove the skillet from heat. Serve the crispy onion potato hash hot, garnished with fresh herbs like parsley or chives for extra freshness and color.