Mouthwatering Tomato and Onion Bread

1Preparing the Bread Dough 1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. 2. Add warm water and olive oil to the dry ingredients. Knead the dough until smooth and elastic. 3. Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour.

2Preparing the Filling 1. In a bowl, mix the tomato sauce (1 cup) with garlic powder (½ teaspoon), onion powder (½ teaspoon), dried basil (½ teaspoon), and oregano. Season with salt and pepper. 2. Preheat the oven to 375°F (190°C). 3. Roll out the dough on a floured surface into a rectangular shape. Spread the tomato sauce (1 cup) mixture evenly on the dough. 4. Layer the sliced tomatoes and onions on top of the sauce. Sprinkle shredded mozzarella cheese (1 cup) over the vegetables.

3Assembling and Baking 1. Roll the dough tightly into a log, starting from the long edge. 2. Place the rolled dough on a baking sheet lined with parchment paper. 3. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly. 4. Garnish with fresh basil leaves before serving.