No-Bake Chocolate Brownies

Preparing the Brownie Mixture 1. In a mixing bowl, combine crushed digestive biscuits and cocoa powder.

2.Add sweetened condensed milk, melted butter, and vanilla extract to the bowl. Mix until well combined.

3.Fold in chopped walnuts or pecans if using, ensuring they are evenly distributed in the mixture.

Making the Chocolate Ganache Topping 4. In a microwave-safe bowl, combine dark chocolate chips, heavy cream, and unsalted butter.

5.Microwave the mixture in 20-second intervals, stirring between each interval, until the chocolate is fully melted and the mixture is smooth.

Assembling the Brownies 6. Line a square baking dish with parchment paper, leaving an overhang for easy removal later.

7.Pour the brownie mixture into the prepared dish, spreading it evenly with a spatula.

8.Pour the chocolate ganache over the brownie mixture, spreading it evenly to cover the surface.

9.Refrigerate the brownies for at least 2 hours, or until set and firm.

Serving the Brownies 10. Once set, remove the brownies from the dish using the parchment overhang and cut them into squares.

11.Serve these delicious no-bake chocolate brownies and enjoy!