Spiced Potato and Tomato Curry

1Preparation 1. Peel and dice the potatoes into small cubes. Similarly, finely chop the onion (1) and dice the tomatoes (2 large).

2Cooking the Curry 2. Heat oil (2 tablespoons) in a pan over medium heat. Add rai and jeera, and let them splutter for a few seconds.

3Add the chopped onions and sauté until they turn translucent.

4Stir in the diced tomatoes (2 large) and cook until they become soft and mushy.

5Add the diced potatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.

6Pour in the water (1 cup), cover the pan, and simmer until the potatoes are cooked through, stirring occasionally.

7Once the potatoes are tender, sprinkle garam masala and mix gently to combine all the flavors.

8Serving 8. Garnish with fresh coriander leaves and serve the spiced potato and tomato curry hot with cooked rice or naan bread.