Spicy Cayenne Pepper Chicken

Marinade Preparation 1. In a bowl, combine the cayenne pepper, garlic powder, onion powder, paprika, olive oil, lemon juice, salt, and black pepper. Mix well to form a marinade.

Marinating the Chicken 2. Place the chicken strips in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to marinate.

Cooking Instructions 3. In a large skillet, heat olive oil over medium heat. Add the marinated chicken strips and cook until browned and cooked through, about 5-7 minutes.

Adding Veggies 4. Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

Spice Infusion 5. Sprinkle cumin and chili powder over the chicken and vegetables. Stir well to combine and let the spices toast for a minute.

Delicious Finish 6. Pour in the chicken broth and simmer for an additional 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper, if needed.

Serving 7. Serve the spicy cayenne pepper chicken hot, garnished with fresh cilantro leaves. This dish pairs well with rice or warm tortillas.