Delicious Falooda Recipe

Preparing the Falooda Sev Boil water in a pan and add the falooda sev. Cook according to package instructions. Drain and rinse with cold water. Set aside.

Preparing the Sabja Seeds Soak the sabja seeds in water for about 30 minutes until they swell up. Drain off the excess water and set aside.

Preparing the Rose Syrup In a saucepan, combine water and sugar. Heat until the sugar dissolves. Add rose water and food coloring. Stir well and let it cool.

Making the Saffron Milk Warm the milk in a saucepan. Add saffron strands and sugar. Stir well until the saffron infuses into the milk. Cool and refrigerate.

Vanilla Ice Cream In a bowl, whip the heavy cream until stiff peaks form. Mix in condensed milk and vanilla essence. Pour into a container and freeze until set.

Assembling the Falooda In a tall glass, start layering the ingredients. Add cooked falooda sev, soaked sabja seeds, rose syrup, and top with vanilla ice cream. Garnish with chopped nuts and dried fruits. Serve chilled with a spoon and a straw.