Buttery Lemon Garlic Turkey Tenderloin with Roasted Vegetables

Preparation 1. Preheat the oven to 375°F (190°C).

2.Prepare the turkey tenderloin by patting it dry with paper towels and seasoning with salt and pepper.

3.In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the lemon juice and remove from heat.

4.Pour the buttery lemon garlic sauce over the turkey tenderloin, ensuring it is evenly coated.

5.In a large bowl, toss the green beans, sweet potatoes, and onions with olive oil, salt, and pepper until well combined.

Cooking 6. Place the marinated turkey tenderloin in a baking dish and surround it with the seasoned vegetables.

7.Cover the dish with foil and roast in the preheated oven for 30 minutes.

8.Remove the foil and continue roasting for an additional 15-20 minutes, or until the turkey is cooked through and the vegetables are tender and caramelized.

Serving 9. Allow the turkey tenderloin to rest for a few minutes before slicing. Serve the tenderloin slices with the roasted vegetables on the side.