Succulent Garlic Herb Beef Steak

Marinating the Beef Steak 1. In a bowl, combine minced garlic, olive oil, Worcestershire sauce, rosemary, thyme, paprika, salt, and pepper. Mix well. 2. Place the beef steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.

Grilling the Beef Steak 1. Preheat grill to high heat. 2. Remove the beef steak from the marinade and discard the excess marinade. 3. Grill the steak for about 4-6 minutes per side for medium-rare, or to your desired doneness. 4. Let the steak rest for a few minutes before slicing.

Grilling the Vegetables 1. In a bowl, toss the sliced bell peppers, onion, and zucchini with olive oil, salt, and pepper. 2. Grill the vegetables in a grill basket over medium heat for about 10-12 minutes, stirring occasionally, until tender and slightly charred.

4.Serve the grilled beef steak alongside the vegetables for a delicious and satisfying meal.