Crunchy Breadsticks with Tangy Ketchup Dip

Preparing the Breadsticks Preheat the oven to 375°F (190°C).

2.Slice the French baguette into thin strips, about 1/2 inch wide.

3.In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.

4.Brush the seasoned oil mixture onto each breadstick, coating them evenly.

5.Place the breadsticks on a baking sheet lined with parchment paper.

6.Bake in the preheated oven for 10-15 minutes or until the breadsticks are crispy and golden brown.

Making the Ketchup Dip In a mixing bowl, combine the ketchup, balsamic vinegar, Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and pepper.

8.Mix well until all ingredients are fully incorporated.

Serving Arrange the warm breadsticks on a serving platter alongside the tangy ketchup dip.

10.Serve hot and enjoy your delicious crunchy breadsticks with the flavorful ketchup dip!