Crispy Vegan Breaded Zucchini Sticks with Spicy Ketchup Dip

Preparing the Zucchini Sticks Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a shallow bowl, mix breadcrumbs, flour, garlic powder, onion powder, paprika, salt, and black pepper.

3.Dip each zucchini stick in plant-based milk, then coat it with the breadcrumb mixture, ensuring it is evenly coated.

Baking the Zucchini Sticks Place the coated zucchini sticks on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden and crispy, turning halfway through.

Making the Spicy Ketchup Dip In a small bowl, combine ketchup, Sriracha sauce, maple syrup, garlic powder, onion powder, and cayenne pepper. Mix well to ensure all ingredients are fully incorporated.

Serving Serve the crispy breaded zucchini sticks hot with the spicy ketchup dip on the side. Enjoy the delicious vegan snack!