Spicy Egg Curry Delight

1Preparing the Ingredients 1. Finely chop the onion (1 large) and slice the red chili (1). 2. Mince the garlic (3 cloves) cloves.

2Making the Curry Base 1. Heat mustard oil (2 tablespoons) in a pan over medium heat. 2. Add the chopped onion (1 large) and sauté until golden brown. 3. Stir in the minced garlic (3 cloves) and cook for another minute until fragrant.

3Infusing the Spice Blend 1. Sprinkle the red pepper powder (1 teaspoon) over the onion (1 large)-garlic (3 cloves) mixture. 2. Add the sliced red chili (1) and stir well to combine. 3. Cook for a couple of minutes to release the flavors.

4Cooking the Eggs (2 large) 1. Carefully crack the eggs (2 large) into the pan with the spicy curry base. 2. Cover the pan and let the eggs (2 large) cook to your desired level of doneness. 3. Gently spoon the curry over the eggs (2 large) to coat them with the flavorful sauce.

5Final Touches 1. Garnish with fresh coriander leaves for a burst of freshness. 2. Serve hot with steamed rice or crusty bread for a satisfying meal.