Tomato Curry

Preparation 1. Finely chop the onions, garlic, ginger, and green chilies. 2. Puree the ripe tomatoes in a blender.

Cooking the Tomato Curry 1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them crackle. 3. Add the chopped onions, garlic, ginger, and green chilies. Saute until the onions turn golden brown. 4. Add the tomato puree and cook until the oil separates. 5. Stir in coriander powder, turmeric powder, garam masala, chili powder, and salt. Cook for another 5 minutes. 6. Add water if needed to adjust the consistency. 7. Simmer for a few more minutes until the flavors blend well.

Garnish and Serve 1. Garnish with fresh coriander leaves. 2. Serve the delicious tomato curry hot with rice or bread.