Spicy Egg Fried Rice

1Rinse the long-grain rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and fluffy.

2In a bowl, whisk together the eggs and soy sauce until well combined.

3Chop the onion and prepare the mixed vegetables according to your preference.