Dark Chocolate Milk Tea

Preparing the Tea Base 1. In a saucepan, combine the tea powder and water. Bring to a simmer over medium heat and let it brew for 5-7 minutes. Strain the tea to remove the powder residue.

Infusing with Dark Chocolate 2. In a separate saucepan, heat the milk over low heat. Add the dark chocolate and sugar, stirring gently until the chocolate melts and the mixture is smooth and creamy.

Combining the Tea and Chocolate 3. Pour the brewed tea into the dark chocolate milk mixture. Stir well to combine all the flavors, ensuring the chocolate is fully incorporated into the tea.

Serving 4. Pour the Dark Chocolate Milk Tea into mugs or cups. Optionally, top with a sprinkle of grated dark chocolate or a dollop of whipped cream for an extra decadent touch.