Cheesy Herb Bread

1Preparing the Dough In a large mixing bowl, combine the flour, yeast, milk (1 cup), oregano (1 tablespoon), melted butter (2 tablespoons), egg (1), and shredded cheese (1 cup). Knead the dough until smooth and elastic.

2Allowing the Dough to Rise Cover the bowl with a damp towel and let the dough rise in a warm place for about an hour, until doubled in size.

3Shaping the Bread Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.

4Adding the Topping Brush the top of the bread with melted butter (1 tablespoon) and sprinkle oregano (1 teaspoon) and shredded cheese (½ cup) on top.

5Baking the Bread Preheat the oven to 350°F (180°C). Bake the bread for 30-35 minutes, or until golden brown and the cheese is melted and bubbly.

6Enjoying the Cheesy Herb Bread Slice the bread and serve warm. It's delicious on its own or paired with your favorite soup or salad.