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Speck Zwiebel Rindfleisch mit Knoblauch

Name: Speck Zwiebel Rindfleisch mit Knoblauch
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 400 g Rindfleisch; 100 g Speck; 2 Zwiebeln; 3 Knoblauchzehen; 2 EL Sonnenblumenöl; 1 EL Mehl; 250 ml Rinderbrühe; 100 ml Rotwein; 1 EL Tomatenmark; 1 Lorbeerblatt; Salz und Pfeffer nach Geschmack

Ein herzhaftes Gericht aus saftigem Rindfleisch, Speck, Zwiebeln und Knoblauch in einer würzigen Sauce. Perfekt für ein gemütliches Abendessen.

Prep: 15 mins

Cook: 40 mins

3/20/2024

Added by: patrizia.frank

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