Spiced Dal with Caramelized Onions and Tomatoes

1Cooking the Dal 1. Rinse the yellow lentils thoroughly under running water until the water runs clear. Drain and set aside.

2In a large pot, combine the rinsed lentils, water, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well to combine.

3Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer for about 30 minutes or until the lentils are soft and cooked through.

4Caramelizing the Onions 4. In a separate pan, heat ghee over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown. This may take about 20-25 minutes.

5Preparing the Tomatoes 5. Heat a separate pan over medium heat. Add the diced tomatoes and tomato paste. Cook until the tomatoes break down and form a thick sauce, about 10-15 minutes.

6Assembling the Dish 6. Once the lentils are cooked, stir in the caramelized onions and the tomato mixture. Cook for an additional 5 minutes to allow the flavors to meld together.

7Serve the spiced dal hot, garnished with freshly chopped coriander leaves. Enjoy with rice or naan bread.