Creamy Chicken and Vegetable Skillet

1Cut the chicken breasts (2) into bite-sized pieces and finely chop the onion (1).

2In a large skillet, heat some oil over medium heat. Add the chopped onion (1) and cook until translucent.

3Add the chicken pieces to the skillet and cook until they are no longer pink in the center, about 5-7 minutes.

4Stir in the frozen broccoli (1 cup) and peas. Cover the skillet and let the vegetables cook until they are tender, stirring occasionally.

5In a small bowl, mix together 1 cup of milk and 2 tablespoons of flour until smooth, then pour the mixture into the skillet.

6Stir the mixture well and let it simmer for a few minutes until the sauce thickens and the vegetables are cooked through.

7Season with salt and pepper to taste.

8Serve the creamy chicken and vegetable skillet hot, garnished with fresh herbs if desired.